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Process

  • Tue, 25th Apr 2017
    For a chef to make a buffet meal and have it ready for his guests to indulge, a lot goes into the preparation of the food. First, he has to know who his guests are and whether they are vegetarian or non-veggie. This information helps him prepare the menu items. Once he has the menu items, the next step is to find the ingredients needed, the tools (such as pots and pans) he will need to prepare... [Read More]